Restaurant

He have an exquisite combination of traditional recipes that prepared the old immigrant nuns or grandmothers, and the use of the best regional products in dishes created by our Chef. Some of the must-haves of our menu are Ostiones in two textures, Catuto de quinoa with spider crab, Octopus Sphere, Baqueano T-bone steak, Lamb cutlets sea and earth, Mushroom Risotto and Ñoquis a la Croata. We have delicious desserts such as Chocolate Sphere with rhubarb cream and vegan-vegetarian options.

Our sectors:
- Pergola, sector next to wide window with city view.
- Interior Terrace, a larger area, also with a view, located behind the Pergola area.
- Interior Hall, private sector, decorated as a Magellanic kitchen.

Reservation time for lunch between 12:00 - 15:00 from Monday to Sunday. 

For dinner, we have fixed schedules from Monday to Saturday:
-18:00
-19:00
-20:30
-21:30

Sundays between 18:30 to 19:30 hrs.

Remember that reservations are kept up to 15 min. Please be sure to arrive at the reserved time, or cancel in advance.